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mason jar noodle cups featured
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5 from 1 vote

Mason Jar Healthy Noodle Cup

The perfect lunch on the go! These jars can be prepped ahead of time and will stay fresh for a few days, just make sure to keep them in the fridge until you're ready to use!
Prep Time5 minutes
Cook Time10 minutes
Course: Lunch
Cuisine: Thai
Servings: 1 jar
Calories: 302kcal

Equipment

  • Large Glass Jar

Ingredients

  • 2-3 tsp. Chicken bouillon
  • 2 cups water
  • 1 tbsp. soy sauce
  • sriracha to taste
  • 2 oz. vermicelli rice noodles
  • button mushrooms sliced
  • Green Onions chopped
  • Cilantro
  • carrots julienned
  • jalapeno thinly sliced
  • handful of fresh spinach

Instructions

  • Place sauce ingredients at the bottom of the jar (bouillon, soy sauce, sriracha)
  • Add toppings and close lid tightly, refrigerate until you're ready to use.
  • Remove lid, add hot water, and replace lid. Let steep for about 10 minutes.
  • Stir well and enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 62g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3384mg | Potassium: 831mg | Fiber: 5g | Sugar: 8g | Vitamin A: 14117IU | Vitamin C: 36mg | Calcium: 117mg | Iron: 3mg