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ham and broccoli quiche featured

Ham and Broccoli Quiche

Prep Time 10 mins
Cook Time 45 mins
Course Breakfast, Brunch
Cuisine French
Servings 6 people


  • 1 frozen pie crust
  • 1 cup finely shredded swiss cheese 4 oz.
  • ½ cup Broccoli Florets finely chopped
  • 2-3 green onions chopped
  • ½ cup ham small dice
  • 4 eggs
  • 1 cup milk
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper


  • Preheat oven to 425 degrees F
  • Sprinkle Swiss cheese, finely chopped broccoli, green onions, and ham over bottom of the pie crust. Place pie crust on a baking sheet to protect against any spills.
  • In a separate bowl, whisk together eggs, milk, salt, and pepper until it resembles a light butter color.
  • Pour into the pie crust. Place baking sheet with the quiche on top into the oven uncovered and bake for 15 minutes.
  • Reduce heat to 325 and bake another 30-35 minutes, until the eggs are just firm.
  • Remove from oven and let rest for 10 minutes. Slice and serve!
Keyword broccoli, Eggs, quiche