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how to freeze fresh herbs featured
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5 from 1 vote

How to Preserve Herbs

Fresh herbs are healthy, delicious, and perk up any dish. Try this simple trick for How to Preserve Fresh Herbs to have them available to you all year long!
Prep Time5 minutes
Total Time5 minutes
Course: Kitchen Basics
Cuisine: American
Servings: 12 cubes
Calories: 2kcal
Author: Sarah Baumeister

Equipment

  • Ice cube tray

Ingredients

  • 1-2 cups Flat Leaf Parsley or any herb
  • water

Instructions

  • Clean and chop herbs to desired size.
  • Firmly pack herbs into ice cube tray, about ¾ way full.
  • Cover with hot water and place in freezer.
  • Once frozen, pop out of tray and place in an airtight container to keep in the freezer until ready to use.

Nutrition

Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 421IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.3mg