Beef Pad Thai
Takeout at half the cost! Make this beef pad thai at home to help get that Friday night takeout, while not ever having to leave your house.
Servings: 4 servings
Calories: 408kcal
Ingredients
- 5 oz. thin rice noodles
- 2 tbsp. vegetable oil
- 1 small onion sliced
- 2 garlic cloves minced
- 5 oz. sirloin steak sliced in bite sized pieces
- 2 eggs
- 8 green onions cut into 2-inch pieces
- ¼ cup chopped peanuts
Sauce
- 1 ½ tbsp. tamarind paste
- 1 ½ tbsp. fish sauce
- 1 ½ tbsp. oyster sauce
- 3 tbsp. brown sugar
Garnish
- cilantro
- lime wedges
Instructions
- Place dry rice noodles in a dish and cover with hot water. Let sit for 5-10 minutes until noodles soften.
- In a small bowl, combine ingredients for the sauce and set to the side.
- In a large skillet, heat oil. Add onions and garlic and cook for 1-2 minutes.
- Add in steak and cook until almost cooked through, about two minutes.
- Push meat and veggies to the side of the skillet and crack in the eggs. Use fork to scramble them as they cook, 1-2 minutes.
- Add in softened rice noodles and sauce and stir to combine everything. Let noodles soak up sauce.
- Add in green onions and peanuts. Cook for 1 minute and then take off heat. Serve with cilantro and lime wedges.
Nutrition
Calories: 408kcal | Carbohydrates: 51g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 716mg | Potassium: 430mg | Fiber: 3g | Sugar: 15g | Vitamin A: 610IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg