Chocolate Muffins with Spinach
These Chocolate Muffins with Spinach have hidden veggies, but they remain sweet and decadent!
Servings: 12 muffins
Calories: 223kcal
Equipment
- Blender
Ingredients
- 2 cups baby spinach lightly packed
- 1 ½ cups flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ tsp salt
- 1 banana
- ½ cup milk
- 1 egg
- ⅓ cup cocoa powder
- ½ cup melted butter
- 2 teaspoon vanilla extract
- ½ cup sugar
- ½ cup chocolate chips
Instructions
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt until combined.
- In a blender, blend milk, banana, and spinach until it resembles the texture of a smoothie and the spinach is finely incorporated.
- In a mixing bowl, mix together egg, vanilla, butter, and blended ingredients.
- Begin mixing the sugar into the wet ingredients until combined.
- Slowly incorporate the dry ingredients into wet ingredients, until everything is combined.
- Place your batter in a paper lined muffin tin, and bake at 350° F for 15 minutes or until a toothpick comes out clean.
Nutrition
Calories: 223kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 161mg | Fiber: 2g | Sugar: 15g | Vitamin A: 748IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg