Spicy Chopped Chicken Tacos with Avocado Cream
These spicy chopped chicken tacos will make a sure-fire fiesta at home, and the avocado cream sauce adds a delicious flavor!
Prep Time20 minutes mins
Cook Time15 minutes mins
Marinating time20 minutes mins
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 565kcal
- 10 corn tortilla shells
- 2 cups Josie's Power Mix
- 1 jalapeno thinly sliced (optional)
Marinade Ingredients
- 2 chicken breasts
- ⅓ cup olive oil
- 3 limes juice
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. dried oregano
Avocado Cream
- ½ ripe avocado
- ½ cup greek yogurt
- ½ tsp. salt
- 1-2 limes juiced
- 2 tbsp. fresh cilantro
Combine ingredients for marinade in a small bowl. Slice chicken breasts thinly, and cover with marinade. Allow to sit for 20 minutes.
While chicken is marinating, heat up your grill to medium-high heat.
Grill chicken until brown and crispy on the outside and cooked through. Remove from heat and let rest.
While chicken is resting, prepare your avocado cream. In a bowl, mash up avocado until smooth. Add in yogurt, lime juice, cilantro, and salt. Stir to combine. If you want the mixture to be thinner, you may need to add in a little milk or water.
To assemble tacos, heat up your tortillas, and then place a portion of chicken, Power Mix, a drizzle of avocado cream, and jalapenos.
Calories: 565kcal | Carbohydrates: 51g | Protein: 35g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 944mg | Potassium: 1280mg | Fiber: 13g | Sugar: 8g | Vitamin A: 2398IU | Vitamin C: 37mg | Calcium: 207mg | Iron: 5mg