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spicy chopped chicken tacos featured
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5 from 1 vote

Spicy Chopped Chicken Tacos with Avocado Cream

These spicy chopped chicken tacos will make a sure-fire fiesta at home, and the avocado cream sauce adds a delicious flavor!
Prep Time20 minutes
Cook Time15 minutes
Marinating time20 minutes
Course: dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 565kcal

Ingredients

  • 10 corn tortilla shells
  • 2 cups Josie's Power Mix
  • 1 jalapeno thinly sliced (optional)

Marinade Ingredients

  • 2 chicken breasts
  • cup olive oil
  • 3 limes juice
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • 1 tsp. dried oregano

Avocado Cream

  • ½ ripe avocado
  • ½ cup greek yogurt
  • ½ tsp. salt
  • 1-2 limes juiced
  • 2 tbsp. fresh cilantro

Instructions

  • Combine ingredients for marinade in a small bowl. Slice chicken breasts thinly, and cover with marinade. Allow to sit for 20 minutes.
  • While chicken is marinating, heat up your grill to medium-high heat.
  • Grill chicken until brown and crispy on the outside and cooked through. Remove from heat and let rest.
  • While chicken is resting, prepare your avocado cream. In a bowl, mash up avocado until smooth. Add in yogurt, lime juice, cilantro, and salt. Stir to combine. If you want the mixture to be thinner, you may need to add in a little milk or water.
  • To assemble tacos, heat up your tortillas, and then place a portion of chicken, Power Mix, a drizzle of avocado cream, and jalapenos.

Nutrition

Calories: 565kcal | Carbohydrates: 51g | Protein: 35g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 944mg | Potassium: 1280mg | Fiber: 13g | Sugar: 8g | Vitamin A: 2398IU | Vitamin C: 37mg | Calcium: 207mg | Iron: 5mg