SeasonandThyme
– 2-3 medium sized zucchinis or one very large zucchini – 1 Jar of marinara sauce I love Rao's – 1 lb. italian sausage hot or mild – 1 egg – 15 oz. ricotta cheese – 8 oz. mozzarella cheese – ¼ cup freshly grated parmesan cheese – 1 tsp. italian seasoning – 4 garlic cloves minced – ¼ tsp. kosher salt plus more for salting zucchini
INGREDIENTS
Salt zucchini slices. Allow to sit for an hour and then pat dry.
Brown italian sausage, breaking it up with a wooden spoon as you go. Add it to the bottom of your baking dish. Pour marinara sauce over top.
Combine ingredients for ricotta filling in a mixing bowl.
Place one zucchini slice on your work space and add a scoop of the ricotta mixture (around ¼ cup). Roll up and place in baking dish. Repeat until all zucchini is used.
Top with remaining shredded mozzarella. Bake at 400 F for 25 minutes.