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Zucchini Roll-ups

Zucchini rollatini are zucchini lasagna roll ups that have been stuffed with a mixture of ricotta cheese and then baked in marinara sauce.

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– 2-3 medium sized zucchinis or one very large zucchini – 1 Jar of marinara sauce I love Rao's – 1 lb. italian sausage hot or mild – 1 egg – 15 oz. ricotta cheese – 8 oz. mozzarella cheese – ¼ cup freshly grated parmesan cheese – 1 tsp. italian seasoning – 4 garlic cloves minced – ¼ tsp. kosher salt plus more for salting zucchini


Step 1

Salt zucchini slices. Allow to sit for an hour and then pat dry.

Step 2

Brown italian sausage, breaking it up with a wooden spoon as you go. Add it to the bottom of your baking dish. Pour marinara sauce over top.

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Step 3

Combine ingredients for ricotta filling in a mixing bowl.

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Step 4

Place one zucchini slice on your work space and add a scoop of the ricotta mixture (around ¼ cup). Roll up and place in baking dish. Repeat until all zucchini is used.

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Step 5

Top with remaining shredded mozzarella. Bake at 400 F for 25 minutes.

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Click the link below for full instructions!

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