Zucchini, Chicken, and Rice Crock Pot

Slow Cooker Chicken and Rice with Zucchini 

Crockpot Chicken and Rice with Zucchini and Tomatoes is a quick and easy summer dinner made in the slow cooker with loads of veggies and chicken for protein!


– 2 boneless skinless chicken breasts – 1 15 oz. can diced tomatoes – 1 15 oz. can tomato sauce – 3 medium sized green zucchinis – 1 medium onion – 3 garlic cloves – 2 cups chicken broth – 1 ½ cups white rice – ½ cup parmesan cheese – salt and pepper to taste


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Step 1

Place chicken breasts in the slow cooker. Top with sliced vegetables and add in the dry rice.

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Step 2

Over top, pour canned tomato sauce and canned diced tomatoes, along with the chicken stock.Add salt and pepper and stir.

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Step 3

Set crockpot to cook on low for 4-5 hours or high for 3 hours.

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Step 4

Shred chicken, add parmesan cheese, stir and serve.

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Click the link below for full instructions!

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