Cast iron seared venison backstrap is coated in a flavorful dry rub and then cooked until medium rare in a skillet.
Need a method for cooking venison perfectly without risk of overcooking and being left with a tough cut of meat? This simple sous vide venison tenderloin is the venison cooking method for you!
Pan seared medium-rare venison steak topped with a spoonful of onions that have been cooked down in a buttery balsamic vinegar glaze.
Tender, thinly sliced venison, earthy cremini mushrooms, and a rich and creamy sauce, this classic venison stroganoff recipe has it all.