Stuffed mushrooms are a classic appetizer--here's my take on them. Lots of veggies, a little cheese, and some butter to hold everything together!
PREP TIME: 15 MIN
– 30 button or cremini mushrooms stems removed – 3/4 cup carrots very finely chopped – 3/4 cup broccoli very finely chopped – 1/4 cup green onions chopped – 1/4 cup butter melted – 1/4 cup bread crumbs – 1/2 cup shredded Monetery Jack cheese – 1 tsp. salt
COOK TIME: 25 MIN
Preheat oven to 375 degrees.
Remove stems and place mushrooms on baking sheet or in large baking dish.
In a large mixing bowl, add your veggies along with chopped green onions. Add cheese, bread crumbs, melted butter, and salt. Stir to combine. Taste to see if you need to add more salt.
Fill mushroom cups and Place in oven and bake for 25 minutes.