This Tuscan Kale Soup with beans is delicious and takes minutes to prepare! The italian sausage serves to flavor the broth and beans make it hearty.
PREP TIME: 5 MIN
– 1 lb. Italian sausage spicy – 1 medium onion diced – 4 garlic cloves minced – 1 14 oz. can of Northern beans drained and rinse – 2 cups kale chopped – 4 cups chicken stock – 1 14 oz. can diced tomatoes – fresh parmesan optional
COOK TIME: 20 MIN
Heat tablespoon of olive oil in a large soup pot. Add sausage and cook on med-high heat, crumbling it up as you go with a wooden spoon.
Add onions and garlic and cook for 5 minutes.
Add kale, chicken stock, drained beans, tomato, and salt. Stir to combine and let simmer for 10-15 minutes.
Top with parmesan cheese and red pepper flakes!