Turkey Dripping Gravy is simple to prepare and impossible to beat. Use all those delicious drippings from your turkey to great the perfect gravy!
– 3 tbsp. fat from turkey drippings – 5 tbsp. flour – 1 cup turkey drippings fat trimmed off the top – 3 cups chicken stock – pepper to taste
Remove turkey drippings from roasting pan either with a turkey baster or spoon. Set aside and allow fat to rise to the top. Skim off 3 tbsp. and add to medium saucepan.
Melt the fat back down on medium heat and add in 5 tbls. of flour. Whisk together for a minute or two as it thickens and the floury taste cooks off.
Take one cup of the defatted turkey stock and begin to slowly add it in, whisking continuously. It will start out pretty thick. Add chicken stock until desired consistency is reached (around 3 cups).