The Best Venison Ragu Sauce

Venison Spaghetti Sauce

Rich and meaty, sweet and tangy, and totally saucy-- this Venison Ragu makes the best deer meat spaghetti sauce.

Curved Arrow
Scribbled Underline


– 1 lb. ground venison meat – 1 5 oz. can tomato paste – 1 28 oz. can crushed tomatoes – 5 garlic cloves, minced – 1 medium onion, diced – 2 tbsp. red wine vinegar – ½ cup chicken stock – 1 tbsp. italian seasoning – 1 tsp. salt – 3 tbsp. olive oil

COOK TIME: 30 min 


White Scribbled Underline

Saute onions and garlic in olive oil.

Brown venison meat and caramelize tomato paste. 

Deglaze pan and add remaining ingredients. Allow to simmer. 

Serve venison sauce over pasta. 

Click the link below for full instructions!

Scribbled Underline 2