This delicious fall soup will warm you right up! Red curry, loads of toppings, chicken, and rice noodles come together for warmth in a bowl.
– olive oil – small onion, thinly sliced – garlic cloves, minced – chicken breast – fresh ginger – cremini mushrooms – jalapeno – coconut milk – red curry paste – chicken broth – rice noodles (vermicelli or banh pho) – fish sauce – salt – fresh cilantro – limes
In a large soup pot, heat oil over medium heat. Add in onions and garlic and saute until translucent. Add in pieces of chicken and saute until just cooked through.
To the pot, add ginger, thinly sliced mushrooms, and sliced jalapenos. Add curry paste and stir to coat.
Add in can of coconut milk and chicken broth. Stir to combine.
Allow to simmer for 5-10 minutes before adding in the dry rice noodles. Let cook for 5 more minutes.
Serve with fresh cilantro and lime wedges.