Tarragon Chicken Salad

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Lemon Tarragon Chicken Salad

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[{"selector":"#anim-6f54e845-9827-44c5-842b-0198f258f29a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b52576c0-511c-4608-b17d-ae82623085c3","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-045e8b0c-b27c-4248-b856-8e0aa96f1f22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS White Scribbled Underline – 2 lbs. chicken breast cooked – ½ cup mayo – 3 lemons zested and juiced – 2 tbsp. stone ground mustard – 2 celery stalks diced – 4 green onions chopped – ¼ cup fresh tarragon chopped – 2 tbsp. fresh parsley chopped – ½ tsp. salt – ½ tsp. pepper Learn more

Step 1

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Step 2

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Step 3

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Click the link below for full instructions!

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