Spinach Artichoke Cups

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Spinach Artichoke Dip Bites

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[{"selector":"#anim-bd452ae7-19f8-4a03-8d35-3c0921854971","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5491d46d-2825-438c-a270-82b9c5d98960","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a040db3e-42cc-4dd4-961e-c9c3af813604 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 25 MIN – 8 cloves garlic minced – 1 10 oz. package frozen spinach thawed and patted dry – ¾ cup mayonnaise – 1 8 oz. can artichoke hearts diced – ½ teaspoon pepper – ½ teaspoon salt – ¼ teaspoon nutmeg – 1 cup shredded swiss cheese – ¼ cup parmesan – 1 pkg. wonton wrappers COOK TIME: 20 min INGREDIENTS White Scribbled Underline Click for Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Click the link below for full instructions!

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