Spinach Artichoke Dip Bites

SeasonandThyme

Scribbled Underline

Spinach Dip Bites

Lots of fresh or frozen spinach, garlic, mayo, and cheese, this savory spinach artichoke dip is served in little premade wonton cups for the perfect grab and go appetizer.

Curved Arrow
Scribbled Underline

PREP TIME: 25 MIN

– 8 cloves garlic minced – 1 10 oz. package frozen spinach thawed and patted dry – ¾ cup mayonnaise – 1 8 oz. can artichoke hearts diced – ½ teaspoon pepper – ½ teaspoon salt – ¼ teaspoon nutmeg – 1 cup shredded swiss cheese – ¼ cup parmesan – 1 pkg. wonton wrappers

COOK TIME: 20 min

INGREDIENTS

White Scribbled Underline

Step 1

Remove water from spinach with a towel. 

Scribbled Underline

Step 2

In a 350 degree oven par cook wonton wrappers in a mini cupcake tin for 5-10 minutes so they hold their shape. 

Scribbled Underline

Step 3

In a medium sized bowl, place spinach, artichokes, garlic, mayonnaise, shredded cheese, parmesan cheese, salt, pepper, and nutmeg.

Scribbled Underline

Step 4

 Divide the filling among the par-baked wonton wrappers and bake for another 10 minutes, or until filling is heated through.

Scribbled Underline

Click the link below for full instructions!

Scribbled Underline 2