Tilted Brush Stroke

 Spicy Mexican Pickled Onions

Spicy Mexican Pickled Onions are spicy and crunchy. Full of fresh ingredients like jalapeno and garlic and vinegar for tang.

Curved Arrow


– 2 red onions – 1 jalapeno – ¼ cup honey – 1 ½ cups water – 1 ½ cups white vinegar – 1 tbsp. whole peppercorns – 3 garlic cloves, peeled and smashed – 2 tbsp. sea salt


White Scribbled Underline

Step 1

Slice red onion and jalapeno in very thin rounds. Using a manodile can help!

Scribbled Underline

Step 2

 In a small saucepan, bring water, vinegar, salt, and honey, to a simmer over medium heat. Allow to cool for 1 minute.

Scribbled Underline

Step 3

Add half of the sliced red onions, jalapenos, peppercorns, and smashed garlic. Repeat to use up the other half of ingredients.

Scribbled Underline

Step 4

Pour hot vinegar mixture over top. Allow to sit at room temperature for one hour.

Scribbled Underline

Step 5

Enjoy right away or secure lid and place in the fridge to cool.

Scribbled Underline

Click the link below for full instructions!

Scribbled Underline 2