PREP TIME: 15 MIN
– 2 red onions – 1 jalapeno – ¼ cup honey – 1 ½ cups water – 1 ½ cups white vinegar – 1 tbsp. whole peppercorns – 3 garlic cloves, peeled and smashed – 2 tbsp. sea salt
Slice red onion and jalapeno in very thin rounds. Using a manodile can help!
In a small saucepan, bring water, vinegar, salt, and honey, to a simmer over medium heat. Allow to cool for 1 minute.
Add half of the sliced red onions, jalapenos, peppercorns, and smashed garlic. Repeat to use up the other half of ingredients.
Pour hot vinegar mixture over top. Allow to sit at room temperature for one hour.
Enjoy right away or secure lid and place in the fridge to cool.