Sous vide venison tenderloin is perfectly cooked to the exact temperature you want it for a melt in your mouth buttery result every time.
PREP TIME: 5 MIN
– 1-2 lb. venison tenderloin or venison backstrap – 1 tbsp. olive oil – 1 tbsp. seasoning of choice
COOK TIME: 2 hr.
INGREDIENTS
Cover pork with spices.
Cover pork with spices.
Cover pork with spices.
Cover pork with spices.
Cover pork with spices.