Sous Vide Venison (Ninja Foodi)

Sous Vide Venison Tenderloin

Sous vide venison tenderloin is perfectly cooked to the exact temperature you want it for a melt in your mouth buttery result every time.

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PREP TIME: 5 MIN

– 1-2 lb. venison tenderloin or venison backstrap – 1 tbsp. olive oil – 1 tbsp. seasoning of choice

COOK TIME: 2 hr.

INGREDIENTS

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Cover pork with spices. 

Cover pork with spices. 

Cover pork with spices. 

Cover pork with spices. 

Cover pork with spices. 

Click the link below for full instructions!

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