Slow Cooker Venison Roast Sandwiches 

Simple Slow Cooker Venison Roast is shredded and used for tasty sandwiches. This is one of the best ways to cook deer meat for a crowd!

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– 2 tbsp. oil – 2 lb. venison roast – 2 tbsp. A1 Sauce – 1 cup water – 1 bell pepper – 1 yellow onion – 1 tbsp. italian seasoning – 1 ½ tbsp. tomato paste – salt and pepper, to taste – french rolls, for servings

PRep TIME: 15 MIN. Cook TIME: 6 hours


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Step 1

Sear meat in a hot skillet on all sides and add to crock pot. 

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Step 2

1. Add sliced onions and peppers, along with A1 sauce, italian seasoning, and tomato paste. 2. Pour cup of water over top.

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Step 3

Turn slow cooker on low for 8-10 hours or high for 6-8 hours.

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Step 4

Shred the tender meat with a fork and stir back into the pepper and onion mixture.

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Step 5

Enjoy on french rolls.

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Click the link below for full instructions!

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