Slow cooked for an extended time to make a rich, gelatinous broth. It becomes "liquid gold." It can be used for soups, sauces, or even on its own as something nourishing to sip on!
– 3-4 lbs. chicken bones – 8 cups water – 2 onions quartered, skin can be left on – 2 stalks celery rough chopped, include tops – 3 carrots quartered
In a crock pot, place chicken bones onions, celery, carrots.
Pour water over top, enough to cover.
Cover and cook on LOW for 18-24 hours.
Strain out veggies and bones. Use immediately or store for later.