Quick & Easy

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Scampi in the Instant Pot

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[{"selector":"#anim-eebef044-ff7b-4d6c-81c9-41500b991bdd","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24a06559-ff12-46e3-90af-e30501ce2098 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 20 MIN – 8 oz. angel hair pasta – 1 lb. frozen raw shrimp – 1 ½ cups chicken stock – ¼ cup white wine – 6 garlic cloves, minced – 4 tablespoon butter – 2 tablespoon olive oil – ½ teaspoon salt – ¼ cup fresh parsley – 1 lemon, juice and zest COOK TIME: 30 MIN INGREDIENTS White Scribbled Underline Learn more

Let's Get Cooking!

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Click the link below for full instructions!

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