Buttery lemon sauce, loads of fresh garlic, tender shrimp, all swirled together with capellini pasta. This 2-minute Instant Pot Shrimp scampi is easy-peasy (even lemon squeezy), and it sure is delicious!
PREP TIME: 20 MIN
– 8 oz. angel hair pasta – 1 lb. frozen raw shrimp – 1 ½ cups chicken stock – ¼ cup white wine – 6 garlic cloves, minced – 4 tablespoon butter – 2 tablespoon olive oil – ½ teaspoon salt – ¼ cup fresh parsley – 1 lemon, juice and zest
COOK TIME: 30 MIN
Saute garlic in butter and oil until fragrant.
Deglaze pan and add pasta, criss crossing as you go.
Add shrimp, broth, and lemon!
Set to High Pressure for 2 minutes.
Stir in fresh parsley and serve!