Roast Turkey with Compound Butter

Turkey with Fresh Herbs and Butter

[{"selector":"#anim-39ce777e-6acd-49ab-a4fe-0a063e2c3700 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-182c5205-acbd-4df5-9fb1-5eb321451715","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roast Turkey with Garlic and Herb Compound Butter is a simple way to prepare a turkey in a flavorful and moist way. Curved Arrow Scribbled Underline Click for Recipe

[{"selector":"#anim-ee0e45f1-3418-4c76-9073-90f94248bade","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b116e31-4e4d-4862-bf51-20bae957740a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 20 MIN – 18 lb. turkey – carrots – celery – lemon – onion – fresh sage – fresh rosemary – fresh thyme – butter (2 sticks) – fresh garlic – fresh sage – fresh thyme – fresh rosemary – olive oil – salt – fresh ground black pepper COOK TIME: 3.5 hours INGREDIENTS White Scribbled Underline

Step 1

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Step 2

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[{"selector":"#anim-6ef801ef-b90b-4dd8-b03a-ecc4cf98276c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8409a6af-2c4e-433a-a2cd-e57cb31cf871","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast turkey until the skin is brown and it has an internal temperature of 165 degrees. Scribbled Underline Recipe

Carve and Enjoy!

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Click the link below for full instructions!

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