Giant cheese stuffed shells with spinach a baked pasta dish featuring creamy ricotta filled jumbo shells baked until bubbly in a bed of tangy marinara sauce.
PREP TIME: 15 MIN
– marinara sauce – jumbo pasta shells – ricotta cheese – shredded mozzarella cheese – Parmesan cheese – salt – Baby Spinach – garlic powder – Italian seasoning or dried basil
COOK TIME: 30 MIN
Preheat oven to 375 degrees and par boil pasta.
Create filling with spinach, ricotta, mozzarella, and parmesan.
Fill par baked shells with cheese filling and place in 9x13 pan on marinara sauce.
Cover with more cheese and bake for 30 minutes.