SeasonandThyme

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Red Skinned Potato Salad

Red Skinned Potato Salad

Perfect for tailgating or any get together! This potato salad with baby potatoes and peas is creamy and delicious! 

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PREP TIME: 20 MIN

2 lbs. baby potatoes 1 cup frozen peas 5 eggs, hard-boiled 3 celery stalks, diced 1 small onion, diced 1/2 cup mayonnaise  1 tsp. salt 1 tbsp. stone ground mustard

COOK TIME: 25 min

INGREDIENTS

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Step 1

Cook potatoes until fork tender.

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Step 2

Allow potatoes to cool.

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Step 3

Roughly chop into bite-sized pieces.

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Step 4

Add peeled and sliced eggs, diced celery, onions, peas, mayonnaise, mustard.

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Step 5

Stir to coat and add salt to taste!

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Click the link below for full instructions!

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