SeasonandThyme
Pesto Orzo Salad is a quick and easy summertime salad that is bursting with flavor from basil and capers!
PREP TIME: 20 MIN
– 1 cup dry orzo pasta – ½ cup store bought pesto – 1 handful fresh basil leaves chopped fine – ½ cup cherry tomatoes halved – ½ small red onion diced – ¼ cup fresh grated parmesan – ¼ cup capers drained
INGREDIENTS
Cook orzo according to packaging instructions.
While the orzo is cooking, chop a handful of basil, red onion, and ½ cup of cherry tomatoes.
In a bowl, add cooked orzo, cherry tomatoes, pesto, chopped basil, fresh grated Parmesan, and capers.Stir well.