Parmesan Chicken Stuffed Peppers

Low Carb Stuffed Peppers

These stuffed peppers without rice are a fun twist on the classic italian dish!

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– 3 bell peppers (any color) – 6 frozen breaded chicken tenders – 2 cups marinara sauce – 1 ½ tsp. italian seasoning – 6 tbsp. parmesan cheese – 12 oz. fresh mozzarella cheese

COOK TIME: 60 min 


Bake chicken tenders and place in peppers with a bit of sauce and italian seasoning. 

Add freshly grated parmesan cheese.

Top with more sauce and fresh mozzarella balls. 

Bake at 425 for 45 minutes. 

Click the link below for full instructions!

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