Steak Gorgonzola Alfredo

Olive Garden Copycat

Steak Gorgonzola with Creamy  Alfredo Sauce

When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to Olive Garden. This alfredo sauce pasta is just as good, if not better than the restaurant version.

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– 1 10 oz. filet mignon steak – 1 tbsp. olive oil – salt and pepper to taste – 4 sun-dried tomatoes in oil, roughly chopped – 2 oz. gorgonzola cheese crumbled – 8 oz. fettuccine or linguine noodles cooked according to packaging instructions Sauce – 1 stick butter – 1 cup heavy cream – 1 cup freshly shredded parmesan cheese – ½ tsp. garlic powder – 2 cups fresh spinach Balsamic Reduction – ½ cup balsamic vinegar – 1 tbsp. brown sugar

COOK TIME: 25 min 


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Cook beef medallions until medium rare. 

Create creamy alfredo sauce

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Serve beef on top of spinach alfredo and top with balsamic reduction, gorgonzola cheese, and sundried tomatoes.

Click the link below for full instructions!

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