SeasonandThyme
This No Bake Banana Split Cake has layers of vanilla pudding, cream cheese, fruit, and graham crackers for a sweet dessert!
PREP TIME: 25 MIN
– 9 graham crackers crushed (about 1-½ cups) – 1 cup sugar divided – ⅓ cup butter melted – 2 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened – 1 can 20 oz. crushed pineapple in juice, drained – 4 bananas divided – 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding – 2 cups cold milk – 2 cups thawed COOL WHIP Whipped Topping divided – 1 cup chopped pecans
INGREDIENTS
Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl.
Gently press mixture into a 9x13 inch glass dish. Freeze for 10 minutes.
Beat together softened cream cheese and remaining sugar until light and fluffy. Carefully spread cream cheese mixture over the top of the graham cracker layer.
Top with drained pineapple and then a layer of bananas.
Prepare pudding according ot the package instructions, add in a cup of cool whip and spread over top.
Spread remaining cool whip over top and place in the fridge for 5 hours. Top with chopped nuts and remaining sliced bananas and serve.