A frittata is a fried egg dish. In fact, roughly translated, frittata means "fried" in italian. It can be made one of two ways. A frittata can either be completely baked in the oven, or started on the stove and finished in the oven.
PREP TIME: 5 MIN
– 12 eggs – ⅔ cup whole milk – 1 tsp. salt – 1 tsp. pepper – 1 tbsp. butter – 2 cups cremini sliced – 1 shallot minced – 2 cups fresh arugula lightly packed – 4 oz. goat cheese
COOK TIME: 20 min
Preheat oven to 350 degrees.
In a large mixing bowl, crack 12 eggs. Add in milk, salt, and pepper. Whisk vigorously.
Saute sliced mushrooms and shallots for 2-3 minutes and add in arugula and cook until wilted (about 1 minute).
Pour eggs over top. Crumble goat cheese across top and cook on stove top until it just starts to set.
Place in oven, and cook for 15 minutes.