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Mini Cream Cheese Peppers

Cold Mini Peppers Appetizer

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These mini cream cheese stuffed peppers are stuffed with a delicious chive filling and are vegetarian and keto friendly.

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– 10-15 mini bell peppers – 4 oz. cream cheese – ¼ cup sour cream – 2 tablespoon minced chives – 1 garlic clove, minced – ½ lemon, juiced – ½ teaspoon salt


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Step 1

to a bowl  add cream cheese, sour cream (or greek yogurt), chopped chives, minced garlic, lemon juice, and salt. Stir well to combine.

Step 2

Carefully slice the tops off of the the mini peppers and remove any extra seeds.

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Step 3

Fill a pastry bag with the cream cheese mixture and pipe it into each pepper.

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Step 4

Serve cream cheese mini stuffed peppers cold.

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Click the link below for full instructions!

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