Homemade mini blueberry muffins are made from simple ingredients with a lightly sweetened muffin base and frozen blueberries for a perfect grab and go snack.
PREP TIME: 15 MIN
– 2 cups flour – 2 tsp. baking powder – ½ tsp. salt – 1 stick butter room temperature – ¾ cup sugar use between ½ cup and up to 1 cup depending on your sweetness preference – ¼ cup vegetable oil – 2 eggs – ½ cup whole milk – 1 ½ cups frozen wild blueberries – 1 ½ tsp. vanilla extract
COOK TIME: 15 min
In a medium sized bowl combine flour, baking powder, and salt.
In a large mixing bowl, cream room temperature butter and sugar for about 5 minutes. Add in oil, eggs, and vanilla and stir to combine. Add milk and stir again.
Add in dry ingredients to the wet ingredients until just combined
Fold in frozen blueberries.
Scoop 2 tablespoon scoops into each section of a prepared mini muffin tin.
Bake at 375 for 15-17 minutes, or until lightly golden brown on the outside.