In just about an hour, mien ga, or glass noodle soup, can be made with wonderful aspects like tender chicken, savory broth, and fresh aromatics.
PREP TIME: 20 MIN
– 1 whole chicken, including gizzards and backbone (on average about 2 pounds) – 8-10 cups water – 1 2-inch piece of ginger, peeled – 1 onion, quartered (peel can be left on, it adds a nice color) – 1 tablespoon salt – Fish sauce, to taste – Mung bean noodles – 4 green onions, sliced – Handful of chopped cilantro, roughly chopped
COOK TIME: 60 MIN
Prepare mung bean noodles
Remove chicken and season broth
Ladle broth into your serving bowls and add noodles, pieces of tender chicken, and sliced green onions and chopped cilantro.