miến gà

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Mien Ga (Vietnamese Glass Noodle Soup)

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[{"selector":"#anim-b3a383bb-be28-4fe9-a812-0a1477af1c02","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58be04d6-39c6-471f-835a-59edd82011c3","keyframes":{"transform":["translate3d(-132.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d47bf16-c93c-41e3-9565-c0c37d2d4acd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 20 MIN – 1 whole chicken, including gizzards and backbone (on average about 2 pounds) – 8-10 cups water – 1 2-inch piece of ginger, peeled – 1 onion, quartered (peel can be left on, it adds a nice color) – 1 tablespoon salt – Fish sauce, to taste – Mung bean noodles – 4 green onions, sliced – Handful of chopped cilantro, roughly chopped COOK TIME: 60 MIN INGREDIENTS White Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

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Step 4

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Click the link below for full instructions!

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