This holiday side dish may be simple, but this buttered stuffing with celery and leeks a great way to use up bread and make a stuffing recipe that is unique and everyone will love!
PREP TIME: 10 MIN
– cubed sourdough bread, that has been dried out – sliced leeks, pale green parts and white parts – butter – dried sage – dried thyme – chicken stock – onion – celery – Salt and pepper
COOK TIME: 10 MIN
Dry out bread.
In a large skillet over medium heat melt butter and add onions, leeks, and celery. Sauté until soft, about five minutes.
Add chicken stock, sage, thyme, and salt and pepper,
Stir and add in cubed dry bread. Stir to coat the bread with the liquid. Cover for five minutes until all the liquid is absorbed and the bread is soft.