Fresh and Simple

[{"selector":"#anim-7c197d09-58c0-47df-9605-1c1fa1feca4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c9cf730-c94d-490b-94b1-d82aa1a1585c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SeasonandThyme

Elotes (Mexican Street Corn) Salad

[{"selector":"#anim-e50ef833-d3d8-4cbd-9947-d3debe4140f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a9b2b52-27ee-4867-9359-a980b99226bb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fresh, in-season corn grilled and cut right off the cob, combined with flavor-packed ingredients like radishes and jalapeños, make this salad something special. Curved Arrow Scribbled Underline Click for Recipe

[{"selector":"#anim-17b8a5e5-038f-46f4-9a72-2d849b9488ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-250f241a-e984-4181-afe1-af2341c59cc5","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f8b0b5a-8be0-4721-a808-9fcd13df206a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 1 0 MIN – 6-8 ears of corn – 4 large radishes, diced – 1 lime, juiced – 1 half jalapeno, diced small – ¼ cup mayo – ½ tbs. chili powder – 1 teaspoon garlic powder – ½ teaspoon salt – 2 Josie's Organics green onions, chopped – 2 oz. queso fresco – ¼ cup cilantro, chopped – extra limes, for serving COOK TIME: 15 MIN INGREDIENTS White Scribbled Underline

Step 1

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Step 2

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Step 3

[{"selector":"#anim-e2930cb8-8e7f-452b-9a39-3e4725bbd33c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b197a5-afed-442a-a825-29443833361c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ea5a1b-06cf-44be-9879-9031587b9942","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a large mixing bowl, add corn, radishes, jalapeno, and green onions. Stir to combine. Scribbled Underline Recipe

Step 4

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Step 5

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Try pairing with a classic Margarita! Click below for the recipe.

Click the link below for full instructions!

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