Fresh, in-season corn grilled and cut right off the cob, combined with flavor-packed ingredients like radishes and jalapeños, make this salad something special.
PREP TIME: 10 MIN
– 6-8 ears of corn – 4 large radishes, diced – 1 lime, juiced – 1 half jalapeno, diced small – ¼ cup mayo – ½ tbs. chili powder – 1 teaspoon garlic powder – ½ teaspoon salt – 2 Josie's Organics green onions, chopped – 2 oz. queso fresco – ¼ cup cilantro, chopped – extra limes, for serving
COOK TIME: 15 MIN
Grill corn and make sure you get a nice char on it!
Cut corn off of the cob.
In a large mixing bowl, add corn, radishes, jalapeno, and green onions. Stir to combine.
Combine Sauce ingredients in a bowl and then coat the veggies
Top with cheese and cilantro and serve with lime wedges.