Fresh and Simple

Mexican Street Corn Salad

SeasonandThyme

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Elotes (Mexican Street Corn) Salad

Fresh, in-season corn grilled and cut right off the cob, combined with flavor-packed ingredients like radishes and jalapeños, make this salad something special.

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PREP TIME: 10 MIN

– 6-8 ears of corn – 4 large radishes, diced – 1 lime, juiced – 1 half jalapeno, diced small – ¼ cup mayo – ½ tbs. chili powder – 1 teaspoon garlic powder – ½ teaspoon salt – 2 Josie's Organics green onions, chopped – 2 oz. queso fresco – ¼ cup cilantro, chopped – extra limes, for serving

COOK TIME: 15 MIN

INGREDIENTS

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Step 1

Grill corn and make sure you get a nice char on it!

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Step 2

Cut corn off of the cob.

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Step 3

 In a large mixing bowl, add corn, radishes, jalapeno, and green onions. Stir to combine.

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Step 4

Combine Sauce ingredients in a bowl and then coat the veggies

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Step 5

Top with cheese and cilantro and serve with lime wedges. 

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Try pairing with a classic Margarita! Click below for the recipe. 

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Click the link below for full instructions!

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