Cheesy

French Onion Soup Meatballs

SeasonandThyme

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French Onion Soup Meatballs

Savory ground beef meatballs pan-seared and then oven baked in a delicious caramelized onion sauce. Serve over butter noodles or a bed of creamy mashed potatoes.

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PREP TIME: 10 MIN

– 1– 1 lb. ground beef – one half cup breadcrumbs – one fourth cup milk – one half teaspoon salt – 2 tablespoon fresh parsley, chopped – 1 egg – one fourth cup onion, finely diced – 1 cup shredded swiss cheese – 1 tbs. olive oil – 3 large onions, sliced – 1 teaspoon salt – 1 ½ cups beef stock – ½ teaspoon garlic powder – 2 tbs. butter

COOK TIME: 60 MIN

INGREDIENTS

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Step 1

Combine meatball ingredients, including ground beef in a large bowl. Form into golf-ball sized meatballs. 

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Step 2

Heat olive oil in a skillet on medium heat. Add meatballs and cook until they are brown all around. Place to the side.

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Step 3

In that same skillet, add butter and onions. Allow onions to brown a bit  and then add the salt. Continue cooking until caramelized. 

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Step 4

Preheat oven to 375 degrees.

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Step 5

Add beef stock and garlic powder to the onions and stir. Place meatballs back in and top with cheese.

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Step 6

 Finish the dish in the oven until the cheese is melted and the meatballs are cooked through.

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Click the link below for full instructions!

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