Lemon Ricotta Pasta Dish

Creamy Lemony Ricotta Pasta

This Easy Lemon Ricotta Pasta mixes creamy ricotta cheese, zesty lemon, and tender spinach all combined and tossed with hot pasta for a super simple 10 minute pasta dish.

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– ½ lb, pasta of your choice – 1 lemon (zest and juice) – 1 cup whole milk ricotta cheese – ½ cup parmesan cheese – 1 garlic clove, minced – 2 cups baby spinach – salt, to taste

COOK TIME: 10 min 


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Place ricotta sauce ingredients into a bowl. 

Stir to combine. 

Cook pasta according to packaging instructions and add in fresh spinach. 

Stir in ricotta sauce and serve. 

Click the link below for full recipe.

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