This Easy Lemon Ricotta Pasta mixes creamy ricotta cheese, zesty lemon, and tender spinach all combined and tossed with hot pasta for a super simple 10 minute pasta dish.
PREP TIME: 2 MIN
– ½ lb, pasta of your choice – 1 lemon (zest and juice) – 1 cup whole milk ricotta cheese – ½ cup parmesan cheese – 1 garlic clove, minced – 2 cups baby spinach – salt, to taste
COOK TIME: 10 min
Place ricotta sauce ingredients into a bowl.
Stir to combine.
Cook pasta according to packaging instructions and add in fresh spinach.
Stir in ricotta sauce and serve.