An easy kolaczki recipe from the inside of the solo fruit filling can creates a tender cream cheese dough and a sweet fruit center.
PREP TIME: 30 MIN
1 cup butter (2 sticks), room temperature 8 ounces cream Cheese, room temperature 1 tablespoon milk 1 tablespoon granulated sugar 1 egg yolk 1 ½ cup all Purpose Flour ½ teaspoon baking powder 1 (12 ounce) can Solo Raspberry Fruit Filling powdered sugar, for dusting
COOK TIME: 10 MIN
Cream together room temperature cream cheese, butter, milk, and granulated sugar.
Add egg yolk.
Sift in baking powder and flour and stir with a spatula or with the mixer on low until combined. The dough will be stiff.
Cover dough with plastic wrap and place in the refrigerator for several hours or overnight.
On a lightly floured surface, roll out dough to ¼ inch thickness. Using a 2 inch cookie cutter, cut cream cheese dough into circles.
Make a gentle thumbprint into each unbaked cookie. Spoon a bit of fruit filling on to each round (about 1 teaspoon) and place in the oven.
Bake for 10-12 minutes, until lightly browned. Top with powdered sugar.