Baked Jalapeno Popper Wontons are an easy to make finger food appetizer that features a spicy cream cheese mixture in crispy baked wonton cups.
PREP TIME: 10 MIN
– jalapeno – cream cheese – sour cream – shredded cheddar cheese – salt
COOK TIME: 15 MIN
Mince jalapeno finely and add to a bowl. Along with that, add cream cheese (softened), shredded cheese, minced jalapeno, sour cream, and salt. Stir to combine.
Place one wonton wrapper into each groove of a mini muffin tin, pressing down to form little "cups."
Fill baked wonton cups with jalapeno cream cheese filling and place in the oven for 5-7 minutes, or until the filling is heated through and the baked wontons are golden brown.