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Instant Pot Refried Beans

Pressure cook dry beans in all kinds of wonderful flavors like cilantro, onions, and jalapeno. Blend and enjoy!

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– 1 pound dried pinto beans (about 2 cups) – 2 tablespoons olive oil – 1 medium onion, chopped – 6-7 cloves garlic, minced – 1 jalapeno, minced – ¼ cup cilantro, stems removed and chopped – 1 ½ teaspoons chili powder – 1 ½ teaspoons ground cumin – 4 cups chicken stock – 1 lime, juiced – Salt and pepper, to taste – 2 cups Water



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Step 1

Saute veggies, spices, and aromatics. Add a bit of chicken stock to deglaze the pot. 

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Step 2

Add dry beans and stir to coat. 

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Step 3

Add remaining stock and stir. Close Instant Pot lid and set to a  cook time of 55 minutes.

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Step 4

After the cook time is up, allow to natural release for 20 minutes and quick release the rest. Remove 2 cups of liquid. 

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Step 5

Blend with an immersion blender, adding back liquid as needed. Add salt, pepper, and lime to taste. 

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Click the link below for full instructions!

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