Instant Pot Butter Chicken is a delicious to make this restaurant favorite. Try this (slightly) lightened version that's full of flavor and spice!
PREP TIME: 10 MIN
– salt – lemon – greek yogurt – chicken breast, – butter –onion –garlic – fresh ginger – curry paste – garam masala – salt – tomato sauce – heavy whipping cream
COOK TIME: 8 MIN
Turn on your Instant Pot to saute setting. Add butter, marinated chicken pieces, onions, garlic, fresh ginger, curry paste, garam masala, cumin, and salt.
Saute for 5 minutes and then add tomato sauce.
Cook on high pressure for 8 minutes. Allow to natural release.
Stir in heavy cream and serve with warm naan bread.