SeasonandThyme

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Instant Pot

Punjabi Butter Chicken 

Instant Pot Butter Chicken

Instant Pot Butter Chicken is a delicious to make this restaurant favorite. Try this (slightly) lightened version that's full of flavor and spice!

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PREP TIME: 10 MIN

– salt – lemon  – greek yogurt – chicken breast, – butter –onion –garlic – fresh ginger – curry paste – garam masala – salt – tomato sauce  – heavy whipping cream

COOK TIME: 8 MIN

INGREDIENTS

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Step 1

Marinate chicken pieces for an hour.

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Step 2

Turn on your Instant Pot to saute setting. Add butter, marinated chicken pieces, onions, garlic, fresh ginger, curry paste, garam masala, cumin, and salt.

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Step 3

Saute for 5 minutes and then add tomato sauce.

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Step 4

Cook on high pressure for 8 minutes. Allow to natural release.

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Step 5

Stir in heavy cream and serve with warm naan bread.

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Click the link below for full instructions!

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