Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef

With St. Patrick's Day coming up quick, I thought it would be good to share a recipe for Instant Pot Corned Beef and Cabbage! I used the Ninja Foodi on its pressure cooker function, but any Instant pot or pressure cooker will work!

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– 3 lb. Corned Beef Brisket – 1 12 oz. Bottle of Beer – 2 bay leaves – 1 cup of water – 5 medium red potatoes, quartered – 1 small head of cabbage, cut into eighths – 8-10 carrots, peeled. Cut in half lengthwise if large. – 1 medium yellow onion, peeled and quartered.

total time:   1.5 hours 


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Place corned beef brisket into the Instant Pot. Add in spice packet (if separate), garlic, onions, and bay leaves.

Pour beer and water over top.Set to high pressure for 80 minutes cook time.

When the cook time is up, 1. Carefully remove the lid and place the beef to the side and cover with foil. Add in carrots, potatoes, and cabbage, and set to pressure cook for 4 minutes.

Slice meat and serve.

Slice meat and serve.

Click the link below for full instructions!

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