Ground venison chili with poblano peppers and chili rojo for a little spice along with a secret ingredient to make it special!
PREP TIME: 10 MIN
– ground venison meat – olive oil – poblano peppers – jalapeno – onion – chili powder (I used chili rojo, but any chili powder will work as well) – cumin – can of crushed tomatoes – can of diced tomatoes – beef stock (or venison stock if you have it!) – kidney beans – white vinegar – salt
COOK TIME: 1 hour
Saute peppers and onions in olive oil
Add ground venison and brown.
Add remaining ingredients aside from the beans and vinegar. Simmer for 30 minutes.
Add drained beans and vinegar and simmer uncovered for 15 more minutes.
Serve venison chili with your favorite toppings!