Greek Yogurt Buffalo Chicken Dip

Buffalo Chicken Dip with Greek Yogurt

Greek Yogurt Buffalo Chicken Dip is an easy to make baked dip that is cheesy and creamy but slightly lightened up from greek yogurt.


– 1 ½ cups cooked chicken shredded – ½ cup Frank's Red Hot Sauce – 1 8 oz. package of cream cheese softened – 1 ½ cups shredded Monterey jack cheese – ½ cup greek yogurt or sour cream –1 tsp. paprika – 1 tsp. garlic powder – ½ tsp. salt


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Step 1

Combine greek yogurt and cream cheese.

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Step 2

Stir in hot sauce and spices.

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Step 3

Add cooked chicken and shredded cheese, reserving 1/2 cup of cheese.

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Step 4

Scoop into an oven safe baking dish and top with remaining cheese. Bake at 350 F for 20 minutes.

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Click the link below for full instructions!

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