Greek Cucumber Salad

This Greek Cucumber Salad is full of herbs, veggies, and vinegar! It's very versatile, and can be eaten alone, or with added protein.

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– 1 cup baby spinach finely chopped – ½ cucumber partially peeled and cut into ½ inch chunks – ½ pint cherry tomatoes cut in half – ¼ cup kalamata olives – 1 can garbanzo beans chickpeas, drained and rinsed – 1 tablespoon fresh parsley roughly chopped – 2 tbsp. crumbled feta cheese – ½ small red onion thinly sliced – ½ tsp. salt – 2 tbsp. red wine vinegar – ¼ cup extra virgin olive oil

prep time: 10 minutes 


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Step 1

In a medium bowl, add spinach, cucumber, tomatoes, olives, parsley, red onions, drained chickpeas, and feta.

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Step 2

Stir to combine.

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Step 3

Pour red wine vinegar and olive oil over the top, stir again, and season with salt.

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Click the link below for full instructions!