Greek Chicken Meatballs with Pasta

One Pot Mediterranean Meatball Dinner

Greek Chicken Meatballs are served with creamy pastina, spinach, and cherry tomatoes for a delicious one pot dinner.


Ingredients for greek chicken meatballs – 1 lb. ground chicken – 1 tbsp. fresh parsley – 1 tbsp. fresh dill – 4 garlic cloves minced – ½ lemon juice and zest – 1 egg – ¼ cup bread crumbs – ½ tsp. salt – ¼ tsp. black pepper Ingredients for tomato and spinach pastina – 1 ½ cups dry pastina pasta or another small pasta such as orzo – 3 cups chicken stock – ⅓ cup heavy cream – ¼ cup parmesan cheese – 1 pint cherry tomatoes – 2 cups fresh baby spinach


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Step 1

Combine meatball ingredients and form. 

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Step 2

Brown in a large pot and set to the side.

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Step 3

To the same pot, add stock and tomatoes. Bring to a simmer and add pastina. 

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Step 4

Once pasta is cooked, add cream, spinach, and parmesan. Stir to combine. 

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Step 5

Serve pasta with meatballs on top with feta and fresh herbs. 

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Click the link below for full instructions!

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