Greek Style Chicken and Rice Soup


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Kotosoupa Avgolemono 

Kotosoupa Avgolemono is a traditional Greek soup with chicken and rice in a creamy egg and lemon sauce. Great topped with fresh herbs.

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– chicken stock – fresh squeezed lemon juice (about 2 lemons) – salt and pepper – egg yolks – fresh dill – white rice – chicken breast

All you need:

Step 1

Simmer some chicken stock.

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Step 2

1. In a blender, add egg yolks, lemon juice, ½ cup of cooked rice, and 1 cup of the hot stock. Puree until smooth.

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Step 3

Pour this pureed mixture into the simmering stock and add in the rest of the rice and your chicken.

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Step 4

Simmer until it has thickened to desired consistency, appx. 10-15 minutes.

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Step 5

1. Season with salt and pepper to taste, along with your fresh chopped dill. Stir and serve.

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Click the link below for full instructions!

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