Greek Style Chicken and Rice Soup

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Kotosoupa Avgolemono

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All you need:

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Step 1

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Step 2

[{"selector":"#anim-afb226e9-72f0-4129-99a7-4cd685dde22a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8387e2-53b2-4d68-8be5-088d3916d4a8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] 1. In a blender, add egg yolks, lemon juice, ½ cup of cooked rice, and 1 cup of the hot stock. Puree until smooth. Scribbled Underline Recipe

Step 3

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Step 4

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Step 5

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Click the link below for full instructions!

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