Greek Baked Cod

Baked Greek Fish

A healthy weeknight dinner that is brimming with greek flavors like kalamata olives, tomatoes, and capers, cooked together alongside tender and flaky cod filets.

– 4 cod filets approximately 4 oz. each – ¼ cup olive oil – 2 cups cherry tomatoes – 1 tbsp. greek seasoning – 2 tbsp. capers – ¼ cup kalamata olives – ½ lemon sliced into rings – 2 garlic cloves minced – 1 red onion thinly sliced – ½ tsp. salt – ½ tsp. black pepper


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Step 1

Add everything apart from the fish and lemon slices to a baking dish. Bake at 400 F for 15 minutes.

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Step 2

Remove from oven and carefully add cod filets and top with lemon slices. Bake for an additional 15-20 minutes. 

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Step 3

Serve as is, or topped with feta cheese and fresh basil or chopped fresh parsley.

Click the link below for more detailed instructions!