Gochujang Pasta

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Spicy Gochujang Pasta

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[{"selector":"#anim-7cde1fb0-2186-4ffa-9f24-19ac5a721046","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca57171-ebec-45a0-922b-be7581a5d584","keyframes":{"transform":["translate3d(-130.12821%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b02e3f7-a5e2-4874-8da1-fb85ce9df0a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 15 minutes – 1 lb. pasta – 1 tbsp. olive oil – 1 tbsp. butter – 4 garlic cloves minced – ¼ cup gochujang paste – ¾ cup heavy cream – ½ cup grated parmesan – 1 tsp. red pepper flakes – 2 tbsp. fresh basil chopped INGREDIENTS White Scribbled Underline Click for Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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