Frittata with Goat Cheese 

What is a Frittata?

A frittata is a fried egg dish. In fact, roughly translated, frittata means "fried" in italian. It can be made one of two ways. A frittata can either be completely baked in the oven, or started on the stove and finished in the oven.

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– 12 eggs – ⅔ cup whole milk – 1 tsp. salt – 1 tsp. pepper – 1 tbsp. butter – 2 cups cremini sliced – 1 shallot minced – 2 cups fresh arugula lightly packed – 4 oz. goat cheese

COOK TIME: 20 min 


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Preheat oven to 350 degrees.

In a large mixing bowl, crack 12 eggs. Add in milk, salt, and pepper. Whisk vigorously.

Saute sliced mushrooms and shallots for 2-3 minutes and add in arugula and cook until wilted (about 1 minute).

Pour eggs over top. Crumble goat cheese across top and cook on stove top until it just starts to set.

Place in oven, and cook for 15 minutes.

Click the link below for full instructions!

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